Fuchsia Gully
Fuchsia Gully is named after a gully on the family’s Mount Impey conservation estate which is home to a protected population of New Zealand Tree Fuchsia.
Fuchsia Gully Sauvignon Blanc
A low sugar wine of exceptional quality, but also lower sugar for those that wish, or need, to reduce sugar intakes.
"This wine has the full spectrum of classic Sauvignon Blanc, with lifted aromas of ripe lime, gooseberry and blackcurrant with tropical layers of passionfruit and gently scented white florals. Although this is a dry wine, the palate is full with weight from ripe fruit sweetness, and also has a refreshing acidity and a delicate minerality that leads you to want to pour another glass." - Winemaker Alana McGettigan
Fuchsia Gully Pinot Noir Rosé
A low sugar wine of exceptional quality, but also lower sugar for those that wish, or need, to reduce sugar intakes.
"This wine is lively with the classic fragrant aromas of strawberries and cream, with other red fruits including ripe red apple and raspberry. The palate has an elegant structure with juicy red fruits. Ripe fruit sweetness gives a full palate, with a dry finish leaving you wanting more." - Winemaker Alana McGettigan
Fuchsia Gully
Low sugar wines of exceptional quality
Located in Marlborough’s Dillions Point sub region, Holdaway Estate’s early-ripening vineyards produce grapes bursting with vibrant thiols and tropical notes. This natural intensity, optimised through regenerative viticulture practices, reduces the need for residual sugars to balance acidity or mask green or unripe flavours.
Fuchsia Gully wines are created to have the lowest sugar possible while still retaining balance and flavour. Every wine in the Fuchsia Gully range contains less than 0.1 g of sugar per 100 ml and 2.7 g of carbohydrates per 150ml glass.
Where to buy Fuchsia Gully
Trade Enquiries
New Zealand
The team at Allen and Co acts as our sales agents, contact:
Scott Allen | scott@allenandco.co.nz | 0211022373